Posted: Tuesday, January 26, 2016. 6:44 pm CST.
The program runs for the next six months to a year and is the first of its kind in our region. Executive
chefs Sean Kuylen and Jennie Staines, the latter of Elvi’s Kitchen in San Pedro Town, say they have practiced their own form of a sustainable fishing program by paying top dollar for lesser-fished species such as lionfish and getting behind the cooperatives to stop allowing their fishermen to get by with poorly produced product.
According to Kuylen, certain buzzwords can help with a solid marketing campaign for sustainable fisheries.
The program follows on from the Fisheries Department’s recently announced plans to move to managed access of local fisheries.
Advertise with the mоѕt vіѕіtеd nеwѕ ѕіtе іn Belize ~ We offer fully customizable and flexible digital marketing packages. Your content is delivered instantly to thousands of users in Belize and abroad! Contact us at mаrkеtіng@brеаkіngbеlіzеnеwѕ.соm or call us at 501-612-0315.
© 2016, BreakingBelizeNews.com. Content is copyrighted and requires written permission for reprinting in online or print media. Theft of content without permission/payment is punishable by law.
Comments