Posted: Thursday, September 15, 2022. 4:26 pm CST.
Contributed: The Ministry of Agriculture, Food Security and Enterprise (MAFSE), in collaboration with the TaiwanICDF Breeding Sheep and Goat Production and Guidance System Enhancement Project (Sheep Project Phase II), held a “Lamb and Mutton Culinary Craft Workshop”, at the Food Processing Facility in Central Farm, Cayo District on September 15th, 2022.
The aim of this workshop is to train seed instructors and sheep farmers in the culinary skills of lamb and mutton to increase consumers’ interest in consuming lamb and mutton products in Belize. The training included sessions on ingredient identification and preparation, and the cooking process of stew lamb, lamb chop suey, and barbecue lamb, which was facilitated by Mr. Frank Padron, Extension Officer of MAFSE.
There were a total of fifteen participants, including five extension officers (Livestock) from MAFSE, four employees from the food processing unit, and six sheep and goat farmers, successfully trained in this workshop. It is expected that the MAFSE extension officers who attended the workshop will train sheep and goat farmers in their respective districts around the country by transferring knowledge and technical skills.
The Governments of Belize and the Republic of China (Taiwan) are committed to working together to support Belizean farmers and strengthen the sheep and goat industry within the country.
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