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Las Terrazas Resort in Ambergris Caye Belize seeks new culinary Maestro: Head Chef needed

Posted: Saturday, December 9, 2023. 9:59 am CST.

By Jose Luis Cruz: In the heart of the picturesque Ambergris Caye, Las Terrazas, a proud member of the LVX Collection of Preferred Hotels and Resorts, is on the hunt for a new Head Chef to lead its culinary team. This position is not just a job, but a passport to creativity and excellence at a resort that has one of the most beautiful settings in Belize.

Nestled on 4.8 acres of stunning and well-kept palm-shaded beachfront, Las Terrazas is not just a resort; it’s a slice of paradise. Guests at this destination enjoy the benefit of a laid-back island life coupled with the thrill of world-class scuba diving along the vast expanse of the Belize’s barrier reef.

The heart of Las Terrazas’s experience is its 42-seater restaurant that has an enchanting outdoor poolside area which accommodates an additional 50 diners. Here, the resort combines the best of Belizean hospitality with an unforgettable dining experience. In the last month the management of Las Terrazas made significant investments to upgrade the equipment in the restaurant’s kitchen and is keen on ensuring that the staff receive additional training to offer the best cuisine experience to the Las Terrazas guests and others.

The role of Head Chef at Las Terrazas is pivotal. This full-time, on-site position involves more than just overseeing the kitchen’s day-to-day operations. The successful candidate will be responsible for crafting and preparing exceptional meals, leading and managing a dedicated staff, and maintaining a keen eye on inventory.

Beyond the culinary role, the Head Chef will ensure that every dish reflects the highest quality, adhering to all health and safety standards. Given the resort’s popularity for beach weddings and events, experience in catering for outdoor occasions is essential.

What does it take to be Las Terrazas’s Head Chef? The resort seeks an individual with a blend of creativity, strong leadership, and excellent organizational skills. A minimum of five years experience in a similar role, coupled with a culinary degree or equivalent experience, is required. Proficiency in English and a familiarity with both local and international cuisine trends are also important. Notably, only candidates with at least three years of experience in Caribbean or Central American resort settings will be considered.

This opportunity is not just a career move but a chance to become part of a team that’s synonymous with luxury, relaxation, and unparalleled culinary adventures. Interested candidates are invited to send their resumes to [email protected] and embark on a journey of culinary excellence in one of Belize’s most treasured destinations.

 

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